Five

Days since quarantine: 17. (Holy shit!)

Lunch: half a jelly donut, half a cinnamon donut. Xôi khúc that I spent all day yesterday making. This was so good! Sent my mother a picture and even she commented that it looks good, and my mother never compliments anything (that I do).

Dinner: pork crackling bits that failed to crisp up, caramelized in a fish sauce braise. This was also excellent. 

Mood: good. First day of class. All done over Zoom but things went off without a hitch. It was good to be busy again, though I know I'll soon eat my own words. GA job is good, lots of things to set up at the beginning of a course but I love doing this stuff, honestly. Tomorrow is my class with Ned, we'll see how that goes. 



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